Books: Tabemasho! Let’s Eat!

By Jonathan Clements. Nigella Lawson, Britain’s very own kitchen goddess, introduced the housewives of middle England to frankfurters marinaded and baked in honey and soy sauce, something that soon became a Christmas staple in my own house. She neglected to mention in Nigella Express, however, that this dish was not an invention of her own, […]
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